In Chinese cuisine: Would someone please tell me when you use Lychee Tea? - chinese herb tea
I like either hot or cold, but how Chinese people use it?
Any other questions, please contact:
When he drinks wine, plum? What do you know used them?
When using Kumquat ... Candied or fresh?
Use the jam for toast, as we have them here in the West?
What kind of fruit is it?
People in China have tea? (not ginsing ....) but the flower tea?
Thanks in advance
Peace & Love
Thursday, January 7, 2010
Chinese Herb Tea In Chinese Cuisine: Would Someone Please Tell Me When You Use Lychee Tea?
2 comments:
I have never tasted Chinese lychee tea, but tea flavored with fruit and flowers tend to drink in the summer. Lychee is for those who have difficulty relaxing or sleeping during the night to help. Most flower teas are prepared in water of 70-80 degrees to preserve, to the taste. Rock (crystal rock candy) is used instead of sugar.
Plum Wine is Japanese or Korean. I remember a Korean brand that markets for women. They say that wine helps women reduce the stress hormones. Some people like to relax with a drink after the evening bath.
Kumquat is an orange and citrus fruits. I know people, the golden marinade with salt until brown. The juice is a remedy for sore throat. (no work for me and the bad taste)
No more jam in the present west of us. I think it's because we do not have the need to preserve the berries lightly abandoned.
All types of tea in Chinese herbal medicine. The jasmine tea and chrysanthemums are the most popular. Some use honey to sweeten. Cold sweet chrysanthemum tea sold in the form Juicebox.
Flowers & fruit teas are also served in clear glass to show its beautiful color. Also, because it is not so hot. Others almost never drank Chinese tea sweet.
The lychee is a fruit ... This is the lychee-flavored tea
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